When it comes to creating a delicious vegan snack that ANYONE can enjoy, These vegan snickers bar are the perfect idea for any occasion.
Ingredients:
- 1 Scoop Caramel Swirl Natural and Lean Plant Protein
- Dash milk of choice
- 2 Tablespoons of Peanut Butter
- Maple Syrup
- Vegan Cashew Milk Chocolate
protein oats
Directions:
Base Layer:
Mix 1 scoop of Natural and Lean Caramel Swirl protein with a dash of milk of your choice to make a thick paste.
Add paste to a container and press down on layer firmly. Freeze for 5-10 min
Middle Layer:
Mix 2 tablespoons of peanut butter with maple syrup until it becomes creamy.
Pour over the base layer then freeze again for 10 mins.
Coating:
Add the Vegan Cashew Milk Chocolate to a glass bowl.
Place the bowl in hot water to melt the chocolate.
Cover the bar with melted chocolate and freeze for a final 30 mins.
PROTEIN OF CHOICE:
Although there is other great options of vegan protein powder substitues, we highly recommend you use White Wolf Nutrition’s Lean Vegan Protein when creating the Vegan Snickers Bar.