How To Make Cream Of Rice

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How To Make Cream Of Rice – The Easy Way


What better way to start your day the healthy way as we come into the winter months?

WHAT IS CREAM OF RICE?

Cream of Rice is a nutritious, easy-to-prepare meal, that’s filled with the fuel your body wants and needs. It’s easier to digest than oats or grains. So, whether you’re after a Popeye-style blast of energy or a delicious way to get all the nutrients you need for recovery, Creamy Rice has your back (and your belly).

Good Rice Co Flavours


HOW TO MAKE CREAM OF RICE:

Stovetop:

  1. Place saucepan over high heat and bring 1 cup of water or your choice to of milk to boil.
  2. Slowly add 1/4 cup (40g) of Creamy Rice – stir continuously
  3. return to boil. Then reduce heat to medium and stir for 2-3 minutes or until desired consistency is reached.
  4. Remove from heat. Let stand and mix well before serving.

Microwave:

  1. Add 1/4 cup (40g) of creamy rice to a microwave safe bowl and mix with 1 cup of water or your choice of milk.
  2. Microwave on HIGH for 1 minute. Stir the mixture then microwave for an additional 1-2 minutes until desired consistency is reached. Stire mixture every 1 minute.
  3. Remove from microwave. let stand and mix well before serving.
TRY THESE FLAVOUR ADDITIONS cream of rice

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