Vegan Snickers Bar – Choc Caramel Peanut Butter Bar

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When it comes to creating a delicious vegan snack that ANYONE can enjoy, These vegan snickers bar are the perfect idea for any occasion.

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Ingredients:

• 1 Scoop Caramel Swirl Natural and Lean Plant Protein
• Dash milk of choice
• 2 Tablespoons of Peanut Butter
• Maple Syrup
• Vegan Cashew Milk Chocolate

protein oats

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Directions:

Base Layer:

Mix 1 scoop of Natural and Lean Caramel Swirl protein with a dash of milk of your choice to make a thick paste.

Add paste to a container and press down on layer firmly. Freeze for 5-10 min

Middle Layer:

Mix 2 tablespoons of peanut butter with maple syrup until it becomes creamy.

Pour over the base layer then freeze again for 10 mins.

Coating:

Add the Vegan Cashew Milk Chocolate to a glass bowl.

Place the bowl in hot water to melt the chocolate.

Cover the bar with melted chocolate and freeze for a final 30 mins.

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PROTEIN OF CHOICE:

Although there is other great options of vegan protein powder substitues, we highly recommend you use White Wolf Nutrition’s Lean Vegan Protein when creating the Vegan Snickers Bar.

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